Menu Monday

Monday -- Chicken Rice Casserole (recipe below)

Tuesday -- leftovers

Wednesday -- Gooey Enchiladas (new recipe)

Thursday -- leftovers

Friday -- Handmade Pizza

Saturday -- Goulash

Sunday -- leftovers


The following recipe by no means do I endorse as healthy, BUT it is yummy. The rice comes out crunchy and sweet and the chicken is so moist. This comes from my SIL's MIL.

Chicken Rice Casserole

1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
1 soup can of Milk
1 stick of butter/margarine
2 cups Instant Rice
Chicken Pieces (I use 2 or more chicken breasts)
paprika

Melt butter/margarine and combine with soups and milk. Spread rice on bottom of 9x13 pan (spray with Pam). Pour 3/4 mixture over rice and mix. Place chicken on rice, spread remaining mixture on top of chicken. Sprinkle with paprika.

Bake uncovered at 350 for 1.5 hours.