Monday -- Chicken Rice Casserole (recipe below)
Tuesday -- leftovers
Wednesday -- Gooey Enchiladas (new recipe)
Thursday -- leftovers
Friday -- Handmade Pizza
Saturday -- Goulash
Sunday -- leftovers
The following recipe by no means do I endorse as healthy, BUT it is yummy. The rice comes out crunchy and sweet and the chicken is so moist. This comes from my SIL's MIL.
Chicken Rice Casserole
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
1 soup can of Milk
1 stick of butter/margarine
2 cups Instant Rice
Chicken Pieces (I use 2 or more chicken breasts)
paprika
Melt butter/margarine and combine with soups and milk. Spread rice on bottom of 9x13 pan (spray with Pam). Pour 3/4 mixture over rice and mix. Place chicken on rice, spread remaining mixture on top of chicken. Sprinkle with paprika.
Bake uncovered at 350 for 1.5 hours.
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