Monday, January 17, 2011

Menu Monday

Monday -- Super Easy Fettuccine (new recipe, it's not waist friendly, but what fettuccine is?)

Serves 4 prep time 30 minutes
2 sticks butter
1/2 lb grated Parmesan cheese, plus more for serving
1 lb fettuccine
Directions: using an electric mixer, beat butter and Parmesan until creamy. In large pot of boiling water, cook fettuccine according to pkg. Instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta. Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture,and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese. From Martha Stewart Magazine.

Tuesday -- leftovers

Wednesday -- Country Pie

Thursday -- leftovers

Friday -- Lasagna Soup

Saturday -- leftovers

Sunday -- Goulash

1 comment:

Cynthia said...

so...? how was the fettuccine ?